Wednesday, September 22, 2010

Harvest Celebration Menu it is. The menu for the October 5th Harvest Celebration. Starts with snacks and sparkling in the Carriage House Market(sneak peak time) then on to the menu. So, here you go. Read it, then make your reservation at 717.633.8075
We'll have some new guests this year and I'll be playing the role of chef AND producer at this event. PLUS, you'll also get a sneak peak at the store that is going to change the way you shop for amazing ingredients!

Whipped Lardo on grilled bread
Mini Macaroni and Cheese
Rettland Farms Berkshire Pork BBQ Sandwiches with Truffled Slaw
Candied carrot soup shooters

A Puree of Sheppard Mansion Farms Dried Corn Soup, pork dumpling

A selection of Samuel Martin's Fall Vegetables, Morgan Ramsburg's Lamb Meatballs

Crispy torchon of Rettland Farms Chicken, waffle, maple balsamic syrup

Grilled Sheppard Mansion Farms Beef, Mansion Farms potato and carrot, horseradish cream

Prune and armagnac stuffed apple dumpling, warm cider cream

HEY, put your tongue back in your mouth!

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