That's right, it's not good enough to just be a potato anymore. We've started using a myriad of different potato varieties thanks to our annual mid-winter seed catalog meeting with Kathy Glahn and my dad's subscription to Seed Savers Exchange. The video below describes a few of the varieties we are using right now at the restaurant. I'll be posting videos over the next couple of days that show what type of application we are using for each potato variety. Please check back frequently to see how we are using these spuds. Like I said in the video....here's what's cool about this whole scenario. None of these potatoes were flown in FedEx from who knows where. They were expertly grown right here. South Central PA. Center of the food world.....
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