Saturday, June 04, 2011

Scenes from a tasting menu....

....I visited the Culinary Garden this morning and picked some amazing little broccoli. Not a whole lot to say about this dish other than it was inspired by this AM trip to where we grow our food!

Scallop, pine nut sauce, Sheppard Mansion Garden broccoli, sherry vinegar, peanut brittle

The garden is really starting to POP right now and our own produce will start inspiring our Tasting Menus.....Do yourself a favor and tuck into one of these menus. There is simply NO BETTER WAY to experience The Sheppard Mansion Experience. R U experienced?

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