We have this little thing called a pretzel roll that we serve as part of our bread service and we sell it in the Carriage House Market. I think it's a good little roll. I also happen to really like a dark, flaky, buttery croissant. They're VERY hard to find....usually you find pale, barely baked and soft croissants with NO flavor. Yippee!!
Ever wonder what happens when a pretzel roll has a couple 40's of Natty Boh and makes eye contact with a croissant who has had a few too many wine coolers? Well, first a lot of sweaty dough bumping happens and then the pretzel croissant happens. Simple as that. Not much else to say here other than they are available only on Saturday(still warm from the oven at 8:30am) and only at The Carriage House Market in Hanover, PA.
Go ahead.....treat yourself and 10 of your closest friends. These beauties sell out quickly, so I'd recommend calling The Market and reserving a dozen or 3. Local IS Luxury!
1 comment:
this looks fantastic. Do you use a pretzel base and then fold in the butter, like a normal croissant?
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