Wednesday, April 14, 2010

Pea Tortellini and Beef Tongue

OK, here you go....pea tortellini, beef tongue, morel mushrooms, pea shoots, radish and horseradish cream.

It's difficult to describe how delicious this dish is. It certainly melds the green flavors of the peas and shoots with the earthy quality of tongue and morel mushrooms. Finish that off with a drizzle of lemon oil and some horseradish and I think you've got a match made in heaven!....If you're the type of person who turns their nose up at beef tongue(seriously, it's like eating the best beef you've ever had) then you need to put your big boy pants on and give this dish a try....YOU HAVE NO IDEA WHAT YOU'RE MISSING!!!!

1 comment:

ostman said...

The pea tortellini sounds fascinating.