Here are some shots from my iPhone(nothing close to what the MASTER Andy Smith can do) of a warm autumn salad that I'm considering for the menu. The veg are all separately prepped(roasted, glazed, etc.) and then warmed on pickup in country ham butter..... the purees are salsify and caramelized shallot(cooked with thyme and pureed with cream cheese) beet jus, dehydrated olives. Boy, does this eat good!!!!