A couple of weeks ago, I approached friend of the blog, food enthusiast and awesome photographer Andy Smith and asked if he'd be interested in hanging out in the kitchen on a saturday night and shooting some photographs. This post is dedicated to the results of what he saw through his lense. I have to offer a huge amount of thanks to Andy. I look at the photos he took(no food styling was done to the food whatsoever. It was plate and shoot.) and am amazed that that food comes out of our kitchen. I'll offer a bit of explanation about each photo, but nothing other than that. The pics speak for themselves.
Pre Meal Meeting
Parker House Rolls
Baguette
Mise en Place
Amuse
Potato Chips
Bibb Lettuce Salad
Sheppard Mansion Farms Highland Beef Heart and Tongue Cheese Steak
Kitchen in Motion
Beet and Smoked Salmon Salad
The most amazing pic of vegetables in a pan
Season from above, big boy.
Pizza and Rettland Farms Egg
Plating Dessert
2 comments:
Great looking eats Chef - Good choice using Andy
Eggs on a pizza? Well, well, well. You are challenging my senses. I am a huge pizza fan so seeing eggs on a pizza is new.
Is it anything like quail eggs they use for flying fish roe/quail egg sushi roll dishes?
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