OK, so this post will be primarily videos from our Chef's Table this past saturday. Obviously, I'm not Steven Spielberg, but you get the general idea of what dining at the Chef's Table is like.
Canapes: Roasted Swedish Peanut Potato with black truffle creme fraiche and bacon; cream of chestnut soup and a puree of Cope's Corn Soup; BLT-House smoked bacon, truffle mayonnaise, micro lettuces
First Course: Kobe beef tongue and brioche with horseradish sauce and cornichons
Fish Course: Gingersnap dusted tilefish
Poultry: Roasted Amish Goose
Meat: Chex Mix crusted Venision
Cheese: Prune and Argmanac Sticky Bun with warmed brie
Dessert: Peppermint doughnuts with warm dark and white hot chocolates
OK, there you have it. Happy watching.