Wednesday, October 05, 2011

Made in America - The Cookbook

Have you ever left a dinner at The Sheppard Mansion or The Carriage House Market and thought to yourself, 'I'd love to have that pretzel roll recipe'?

Well, buy Lucy Lean's new book 'Made in America - Our Best Chefs reinvent comfort food' and you'll have that recipe! Yep, you read that correctly. The pretzel roll recipe is featured along with recipe from Daniel Boulud, Alain Ducasse and John Besh. What a huge win for PA Dutch food! I've always said that our regional cuisine can go toe to toe with any other regional cuisine and I think the inclusion in this book goes a long way to proving it! Lucy did an amazing job with this book and I'm really excited to have had the opportunity to share a small taste of New PA Dutch cuisine!

The books are available for purchase at both the restaurant and Carriage House Market. Pick one up after dinner or your weekly shopping in the Market.




Friday, September 30, 2011

Education Nation - Day 6 'Good enough is never good enough'

I'm fixated on shoo fly pie. I go to the York Fair and do shoo fly pie 'tastings' where I eat every available shoo fly pie and decide which one I like the best. As with the chicken and dumplings, Shoo fly pie=PA Dutch. Plain and simple. Shoo Fly Pie Float=New Pa Dutch. Plain and Simple.

This is the 2011 version of The Pie. Last year, it was a deep fried molasses ice cream. This year, well, you'll see. Molasses soda. Spiced ice cream. Toasted oat whipped cream. Pie crust twist. Done. Holy cow.

We're always looking to make it better. Good enough is never good enough.



Thursday, September 29, 2011

Education Nation - Day 5 'Be Who You Are'

I don't know if it gets any more PA Dutch than 'creamed chicken and waffles'. No, this isn't Snoop Dogg's Roscoe's Fried Chicken and Waffles. This is Andy's Creamed Chicken and Waffles.

Wanna 'Eat like you live here'? Then you NEED to tuck into some chicken and waffles.

What's up with 'Be who you are'? We're not trying to reinvent the wheel here. We're just trying to put together great plates of food that honor the cuisine of our area, respect the product and producers and make people happy.

So, here it is. Creamed Rettland Farms chicken, oyster mushrooms, tiny vegetables and a toasted oat waffle. I gotta tell you....it's REALLY good.